Sous Chef - Robertsbridge

Our client is a traditional country pub based in the East Sussex countryside. They are currently looking for a Sous Chef to join their hardworking and dedicated team.

The ideal candidate will have demonstrable experience in a Sous Chef position, be passionate about cooking with fresh produce and possess a high level of attention to detail. You will also possess strong problem-solving skills and a calm approach to a stressful environment.

As a Sous Chef you will be assisting the Head Chef in the day to day running of the kitchen, dealing with suppliers to order produce, stock control and assisting with menu design. Your duties will also include training the junior members of the team and ensuring all health, safety and hygiene procedures are in place.

Due to the location of this vacancy, full UK driving licence and own transport is essential.

The ideal candidate will possess the following skills and qualities:

• Demonstrable experience within a Sous Chef position
• Be passionate about cooking with fresh produce
• Possess a high level of attention to detail
• Have strong problem-solving skills and a calm approach to a stressful environment
• Ability to work under pressure
• Possess excellent communication skills
• Full UK driving licence and own transport is essential

Your duties as a Sous Chef would be:

• Assisting the Head Chef in the day to day running of the kitchen
• Dealing with suppliers and handling paperwork, such as ordering produce
• Stock control
• Assisting with menu design
• Training the junior members of the team
• Ensuring all heath, safety and hygiene procedures are in place

Salary:

Dependent on Experience

Hours:

4 Straight Shifts

Permanent, Full Time

Location:

Bodiam, East Sussex

Start Date:

ASAP

Key Words:

Sous Chef, Assistant Chef, Country Pub, Straight Shifts, Permanent, Bodiam, Robertsbridge, Battle, Hastings, East Sussex